茶度 | Degree of tea roasting
茶的烘培火候程度不同，而形成了茶色浓浅、味香的区分。设计概念将茶烘培过程的三个火候程度熟、中、浅进行解析，结合牛皮纸材质的深浅，希望由视觉来呈现茶香味的不同，直观的表达了茶产品的浓浅，也让人们更加直观的选择喜爱的火候程度。 我们希望能够通过当代视觉语言、美学、简练的风格，诠释一杯属于这个时代茶的气息，没有过多的茶道传输，只有熟、中、浅的辨别，让当下品茶的你，只有茶香与你。
The different degree of roasting of tea forms the distinction of thick and light tea color and flavor. The design concept analyzes the three degrees of cooking, medium and light in the process of tea baking. Combined with the depth and light of kraft paper material, it hopes to visually present the difference of tea flavor, and allow people to intuitively choose their favorite degree of baking.
We hope to interpret the breath of a cup of tea belonging to this era through contemporary visual language, aesthetics and concise style. There is no too much transmission of tea ceremony, only the recognition of ripe, medium and shallow, so that you can only enjoy the aroma of tea with you.
正常认为印刷机失误的脱色，却意外的形成了与烘培茶形态关联的肌理。
Decolorization, which is normally considered a mistake by the printing press,
But unexpectedly formed the texture associated with the shape of the baked tea.
But unexpectedly formed the texture associated with the shape of the baked tea.
